History
It was the famous poet Giovanni Pascoli, who formalized the name of a delicacy he loved so much, the ‘Piada’. After the Second World War, especially in the 60s, at the time of the economic boom, when a large number of Italian and foreign tourists began to flock to the beaches of the Adriatic. It was then that, along the roads leading to the sea, the first kiosks opened: real temples of a ‘Piada’ which, in the meantime, had become ‘Piadina’.
Italian supply
We take immense pride in the exceptional quality of our supplies, ensuring that every product we offer exceeds your expectations and elevates your experience.
Italian taste
At let’s Piada we are unwavering in our commitment to sourcing and using only the finest quality ingredients, ensuring every dish is a true testament to exceptional taste and culinary excellence.